FROM THE RED BARN

Tag: Farmlife

  • MY GREAT GRANDMA VIVAS GREEN CHILI RELLENO CASSEROLE

    This is my great grandma Viva’s green chili relleno casserole — the same woman whose farm we were blessed to buy back. The same kitchen. The same land. And now the same recipe baking again. It’s simple. It’s humble. It feeds a crowd. And it disappears fast. There’s something really special about cooking recipes that…

  • why Our pork tastes Different

    how the pigs live matters. From pasture to feed to stress levels, every choice shows up on your plate. They Live on Pasture, Not Concrete Our Idaho Pasture Pigs are raised outdoors on pasture where they can roam, root, nap in the sun, and do normal pig things. That movement matters. Muscles develop naturally, fat…