This is my great grandma Viva’s green chili relleno casserole — the same woman whose farm we were blessed to buy back. The same kitchen. The same land. And now the same recipe baking again.
It’s simple. It’s humble. It feeds a crowd. And it disappears fast.
There’s something really special about cooking recipes that have been passed down. It makes the kitchen feel connected — like generations overlap for a minute.
I hope you make this for your people. And I hope it becomes one of those “we always make this” recipes in your house too.
From our table to yours 🤍
— Jalin
FROM THE RED BARN 
Leave a comment